Welcome Message from the Conference Chairs

Kateřina Valentová
Kateřina Valentová

Institute of Microbiology of the Czech Academy of Sciences, Czech Republic

On behalf of the Organizing Committee, it is with great pleasure that we welcome you to SustainNatural 2026. This conference provides a vital platform for the exchange of scientific knowledge and collaborative research toward safe and sustainable natural products.

As climate-related challenges grow, our collective responsibility to explore eco-friendly solutions has never been more important.

We invite you to connect, share insights, and contribute to shaping a greener, resilient future.

Patrícia Rijo
Patrícia Rijo

Universidade Lusófona, Portugal

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Co-Organizers

Supporting Journals

Plenary

Andreas Schieber

Andreas Schieber

University of Bonn, Germany

Keynotes

Kateřina Valentová

Kateřina Valentová

Institute of Microbiology of the Czech Academy of Sciences, Czech Republic

Anna Rita Bilia

Anna Rita Bilia

University of Florence, Italy

Juha-Pekka Salminen

Juha-Pekka Salminen

University of Turku, Finland

Ilkay Erdogan Orhan

Ilkay Erdogan Orhan

Lokman Hekim University, Turkey

Daniel dos Santos

Daniel dos Santos

Universidade Lusófona, Portugal

Azzurra Stefanucci

Azzurra Stefanucci

University of Chieti-Pescara, Italy

Douglas Siqueira Chaves

Douglas Siqueira Chaves

Federal Rural University of Rio de Janeiro, Brazil

Alessandra Napolitano

Alessandra Napolitano

University of Naples Federico II, Italy

Scientific Sessions

Explore the key thematic areas of SustainNatural-2026

Exploring Biodiversity for Sustainable Natural Products

Biosynthesis and Molecular Biology of Natural Compounds

Advances in Isolation, Structure, and Characterization of Secondary Metabolites

Biological and Pharmacological Activities of Natural Products

Herbal Medicinal Products and Quality Controls

Chemical Ecology and Environmental Interactions

Digital and AI-Driven Approaches in Natural Product Research

Green Innovations and Climate-Resilient Technologies

Sustainable Biotechnological Modifications of Natural Products